Information on Traeger's Scout grill.
MODEL NUMBERS
MODEL NUMBER | COUNTRY | STATUS |
TFT18PLD | USA | Discontinued |
TFT18PLDO | USA | Discontinued |
DOCUMENTATION
DOCUMENT | LANGUAGE | AMENDMENTS |
Owner's Manual | English |
USEFUL RESOURCES YOUR SCOUT GRILL
Below are links help you get the most out of your Scout, whether it's learning best-use practices or how to resolve common issues.
Operating Your Scout | How to start/ignite your Scout |
How to shut down/turn off your Scout | |
How to season your Scout | |
Cleaning your Scout | |
Error Messages & Notifications | Grill Notifications |
Temperature Management | Portable Grill Temperature Issues |
Grill Running too Cool | |
Temperature Swings |
SCOUT STARTUP TIPS TO AVOID OVERHEATING
- Upon startup, set the controller temperature to SMOKE, leaving the lid open until the temperature on the smoke peaks.
- Peak means it slows down and stalls on a temperature and stays there; however, this temperature will vary based on the outside temperature.
- Once the temperature peaks, shut the lid and leave on SMOKE for an additional 10 minutes. The temperature will typically overshoot to approximately 200°F (remember, overshooting is normal) and then correct itself back down to approximately 160°F. This fluctuation may repeat, but it should settle after one or two fluctuations..
- If the temperature stays calm after 10 minutes:
- Increase the controller to the desired temperature and allow it to preheat completely.
- If the grill overshoots above 200°F:
- Open the lid again to let out some heat until the temperature drops to 150°F.
- Shut the lid.
- Observe if the temperature regulates.
- If the temperature doesn't regulate, see AC Grill Running too Hot to troubleshoot further.
- If the temperature stays calm after 10 minutes:
SPECS
Controller | Pro Controller | |
Startup Procedure | ||
Assembled Dimensions |
21" L x 20" W x 13" H |
53.34 cm L x 50.8 cm W x 33 cm H |
Assembled Weight |
45 lbs |
20.41 kg |
Package Dimensions |
23" L x 20" W x 15" H |
58.42 cm L x 50.8 cm W x 38.1 cm H |
Package Weight |
52 lbs |
23.58 kg |
Grate Dimensions |
16" L x 11" D |
40.64 cm L x 27.94 cm D |
Total Grilling Area |
176 sq. in. |
447.04 sq. cm |
Hopper Capacity |
4 lbs |
1.8 kg |
Maximum Temperature | 450°F | 232°C |
Meat Probe Count | 1 | |
BTUs | 16,000 | |
Exhaust System | Downdraft | |
Pellet Evacuation | Manual | |
Pellet Sensor | No; Not compatible | |
Super Smoke | No | |
WiFIRE | No |
COMPATIBLE ACCESSORIES
REPLACEMENT PARTS
PART |
REPLACEMENT PART |
|
Auger | Auger Motor | KIT0020: Auger Motor Kit AC |
Controller | KIT0352: Pro Controller: Scout | |
Drip Tray | KIT0385: Drip Tray: Ranger | |
Fans |
Induction Fan | KIT0469: Draft Inducer Fan 120 V Kit: Ranger |
KIT0467: Firepot: PTG, Scout, Ranger | ||
Foot Cover |
KIT0801: Foot Cover Ranger | |
Grates | HDW422: Grill Grate: Scout, Ranger | |
Grease Bucket | HDW253: Bucket (GALV) Small: Scout, Ranger | |
Hopper | Hopper Lid Knob | KIT0349: Hopper Lid Knob Kit |
Hot Rod | KIT0088: Hot Rod Kit, AC | |
Lid | Lid Assembly | KIT0348: Lid Assembly: Scout |
Lid Handle | KIT0002: 12" Chrome Handle: 22 Series | |
Lid Hinge | KIT0351: Lid Hinge Assembly Kit: Scout, Ranger | |
Lid Latch | KIT0228: Door Catch Kit: Ranger | |
Meat Probe | BAC289: Meat Probe 1 (Black) | |
Power Cord | KIT0089: 120 V Electrical Cord, Fixed, AC | |
RTD | KIT0225: 2" RTD |