Information on Traeger's Fish & Veggie Stainless Steel Grill Tray, part of Traeger's ModiFIRE accessories collection, which feature sit cooking surfaces that sit securely on your grill grates to instantly expand your cooking possibilities.
Buy Your ModiFIRE Fish & Veggie Stainless Steel Grill Tray on Traeger.com
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US: https://www.traeger.com/accessories/modifire/grill-tray
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Canada: https://www.traeger.com/ca/en/accessories/modifire/grill-tray
Fish & Veggie Stainless Grill Tray Specs & Features
| SKU | BAC610 |
| Dimensions | 18.25” x 10.16” x 2.6” |
| Materials | Brushed stainless steel |
| Grill Compatibility |
Fits perfectly on ModiFIRE®-compatible grill grates. |
| Features |
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Grill Compatibility
ModiFIRE accessories are designed to fit perfectly on ModiFIRE®-compatible grill grates, but can still be used with most Traeger grills. Grills with ModiFIRE®-compatible grill grates include Traeger Touchscreen WiFIRE-enabled grills:
- Ironwood
- Ironwood XL
- Timberline
- Timberline XL
The ModiFIRE Fish & Veggie Stainless Steel Grill Tray is the perfect size to fit parallel with the grill grates, as seen in the image below.
Grills that do not have ModiFIRE®-compatible grill grates can still use the ModiFIRE Fish & Veggie Stainless Steel Grill Tray, though you may need to adjust the position the tray on the grates — rotating it 90° to sit perpendicular to the grill grates.
Seasoning a Fish & Veggie Stainless Steel Grill Tray
Similar to cast iron accessories, the ModiFIRE Fish & Veggie Stainless Steel Grill Tray needs to be seasoned prior to use and may require additional seasoning throughout its lifespan.
- Increases nonstick feature
- Prevents discoloration
How Often Do I Need to Season My Fish & Veggie Grill Tray?
Season the tray whenever you notice the seasoning coating starts to deteriorate.
How to Season Your Fish & Veggie Stainless Steel Grill Tray
- Wash with soap and water. Dry thoroughly.
- Heat your Traeger® Grill to 400°F (204°C). Place Fish & Veggie Grill Tray inside the grill to heat.
- Once the Fish & Veggie Grill Tray is hot, pour a small amount of high-smoke-point oil (we recommend avocado or refined vegetable oil) onto a paper towel and wipe across all internal surfaces of the tray. Do not use too much oil – it’s better to apply in small amounts over multiple sessions.
- Place the tray back into the grill; then remove after 10 minutes or when the oil starts to lightly smoke.
- Once cool, use a clean paper towel to wipe off any excess oil.
- Repeat as desired.
How to Clean Your Fish & Veggie Stainless Steel Grill Tray
- Allow the Fish & Veggie Grill Tray to cool.
- Clean with regular dish soap with a plastic scraper, stiff brush, or dish sponge.
- Avoid steel sponges.
- Burned or sticky foods should always be scraped and cleaned from the surface.
- Before cooking, pour small amounts of high-smoke-point oil (we recommend avocado or refined vegetable oil) onto a paper towel and wipe across all internal surfaces of the tray.
- Do not use too much oil.