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Fire, Smoke, Grease & Ash
Water Test for Grease Management
This article covers when and how to do a water test for grease management. WHAT IS A WATER TEST...
WATER COLLECTING IN A TIMBERLINE GRILL
If your new Timberline grill is taking in water into the barrel or grease & ash keg, don't worry....
TIMBERLINE: ASH
Let's set expectations on how much ash is normal in our new Timberline grills and what to do if y...
SMOKE COMING OUT OF AC TIMBERLINE BARREL
What to do if smoke is coming out from under your AC Timberline grill's barrel. APPLICABLE GRILL ...
EXCESSIVE AMOUNT OF ASH
Information on excessive amounts of ash. NORMAL AMOUNT OF ASH Ash is normal in pellet grills be...
Ash Getting on Food
Traeger Grills are designed to circulate smoke effectively without causing ash residue on your fo...
NOT ENOUGH SMOKE
Many people think of a thick, billowing, white smoke when they think of smoking meat -- this is N...
Grease Leak
Have you noticed grease leaking from your grill aside from the usual grease feeding into the grea...
GRILL FIRES
Learn about grill fires and what to do if one occurs. WHAT TO DO IF YOUR GRILL HAS A FIRE Don't ...
TOO MUCH SMOKE
It is normal for smoke to be thicker at the beginning of a cook. As the grill gets closer to the ...
SMOKE COMING OUT OF HOPPER
Smoke coming out of the hopper is not normal behavior; however, it is not usually dangerous. If y...