Fire, Smoke, Grease & Ash – Traeger Support

Water Test for Grease Management

This article covers when and how to do a water test for grease management. WHAT IS A WATER TEST...

WATER COLLECTING IN A TIMBERLINE GRILL

If your new Timberline grill is taking in water into the barrel or grease & ash keg, don't worry....

TIMBERLINE: ASH

Let's set expectations on how much ash is normal in our new Timberline grills and what to do if y...

SMOKE COMING OUT OF AC TIMBERLINE BARREL

What to do if smoke is coming out from under your AC Timberline grill's barrel. APPLICABLE GRILL ...

EXCESSIVE AMOUNT OF ASH

Information on excessive amounts of ash. NORMAL AMOUNT OF ASH Ash is normal in pellet grills be...

Ash Getting on Food

Traeger Grills are designed to circulate smoke effectively without causing ash residue on your fo...

NOT ENOUGH SMOKE

Many people think of a thick, billowing, white smoke when they think of smoking meat -- this is N...

Have you noticed grease leaking from your grill aside from the usual grease feeding into the grea...

Learn about grill fires and what to do if one occurs. WHAT TO DO IF YOUR GRILL HAS A FIRE Don't ...

It is normal for smoke to be thicker at the beginning of a cook. As the grill gets closer to the ...

SMOKE COMING OUT OF HOPPER

Smoke coming out of the hopper is not normal behavior; however, it is not usually dangerous. If y...