Let your favorite Traeger flavor have its way with your favorite cut of meat. Whether you mop it, sop it, dip it, or serve it on the side, make sure to keep it saucy.
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Sauces & Mixers Expiration Dates & Shelf Life
Where can I find the expiration and packaging dates?
- Expiration dates are printed on the bottles, usually above the label near the neck of the bottle.
What is the shelf life of Traeger sauces?
- The shelf life of Traeger sauces is up to 24 months.
Do I need to refrigerate Traeger sauces & mixers after opening?
- Any sauce or mixer needing to be refrigerated after opening will be indicated on the label. You can also refer to the nutritional information tables at the bottom of this article.
Prior to opening, sauces should be stored in cool, dry conditions.
Traeger BBQ Sauces Nutritional Information
SAUCE | SKU | INGREDIENTS |
NOTES | |
NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process. Swabs must have a negative result prior to production equipment release. |
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SAU064 |
Brown Sugar, Apricot Puree Concentrate, Tomato Puree (Tomato Paste, Water), Vinegar, Water, Pineapple Juice Concentrate, Salt, Spices, Dried Garlic, Dried Onion, Malic Acid, Potassium Sorbate (Preservative), Citric Acid |
Flavor Profile: Sweet & tangy sauce with a hint of heat Pairs Great with: Chicken & Pork Use: Refrigerate after Opening Net Wt: 19.5oz | 552g
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SAU049 |
Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Apple Cider Vinegar, Brown Sugar, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Natural Flavoring), High Fructose Corn Syrup, Corn Syrup, Tomato Paste, Modified Food Starch, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Spices, Natural Flavor, Distilled Vinegar, Onion Powder, Garlic Powder, Red Chili Pepper Flakes, Seasoning (Corn Syrup Solids, Salt, Spice, Onion Powder, Natural Flavorings), Salt |
Flavor Profile: Tangy, sweet Carolina-style Mustard-based sauce Pairs Great with: Chicken, Beef, & Pork Use: Refrigerate after Opening Net Wt: 17.9oz | 507g |
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SAU050 |
Brown Sugar, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Raisin Paste, Molasses, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Orange Juice Concentrate, Salt, Honey, Modified Food Starch, Natural Flavor, Spices, Mustard Flour, Onion Powder, Garlic Powder |
Flavor Profile: Bold sauce bursting with sweet honey and savory notes Pairs Great with: Chicken, Beef, & Pork Use: Refrigerate after Opening Net Wt: 20.25oz | 574g Allergens: Soy |
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SAU065 |
Tomato Paste (Tomato Puree, Water), Sugar, Vinegar, Apple Juice Concentrate, Pepper Blend (Dried Guajillo Pepper, Red Pepper, Black Pepper, Dried Jalapeno), Dried Garlic, Dehydrated Red Bell Pepper, Spices, Potassium Sorbate (Preservative), Dried Onion, Lemon Juice Concentrate |
Flavor Profile: Sweet & Spicy Pairs Great with: Chicken & Pork Use: Refrigerate after Opening Net Wt: 19.5oz | 552g Allergens: Soy |
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SAU066 |
Vinegar, Brown Sugar, Tomato Puree (Tomato Paste, Water), Molasses, Water, Salt, Pepper Blend (Black Pepper, Dried Guajillo Chile, Dried Jalapeno, Dried Ancho Chile, Dried Arbol Chile), Dried Garlic, Dried Onion, Natural Smoke Flavor, Spices, Potassium Sorbate (Preservative) |
Flavor Profile: Spicy & peppery Pairs Great with: Everything Use: Sauce or Marinade Net Wt: 19.9oz | 564g |
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SAU063 |
Tomato Puree (Tomato Paste, Water), Brown Sugar, Pineapple Juice Concentrate, Vinegar, Molasses, Salt, Spice, Natural Smoke Flavor, Dried Garlic, Dried Onion, Potassium Sorbate (preservative) |
Flavor Profile: Classic BBQ sauce flavor Pairs Great with: Chicken, Pork, & Salmon Use: Refrigerate after Opening Net Wt: 19.5oz | 552g
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Traeger Glazes Nutritional Information
Glazes are similar to sauces but are typically thicker and higher in sugar content as they are applied during a cook instead of after to give a colorful, glossy, flavor-packed finish.
SAUCE | SKU | INGREDIENTS |
NOTES | |
NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process. Swabs must have a negative result prior to production equipment release. |
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GLZ001 |
Water, Corn Syrup, Brown Sugar, Cane Sugar, Honey, Distilled Vinegar, Modified Food Starch, Unsalted Butter, Salt, Molasses, Spices, Natural Flavor, Mustard Flour, Caramel Color, Dehydrated Garlic, Oleoresin Paprika (Color) |
Flavor Profile: Sweet & Savory Pairs Great with: Pork & Chicken Net Wt: 16oz | 454g Allergens: |
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GLZ002 |
Water, Mango Puree Concentrate, Cane Sugar, Corn Syrup, Apple Cider Vinegar, White Grape Juice Concentrate, Red Sweet Peppers, Green Sweet Peppers, Modified Food Starch, Habanero Peppers, Citric Acid, Garlic Powder, Natural Flavor, Salt, Habanero Powder |
Flavor Profile: Spicy & tropical with mango & habanero Pairs Great with: Pork, Chicken, Salmon & Veggies Net Wt: 15oz | 425g
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SAU041 |
Sugar, Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Water, Vinegar, Spices (Contains Mustard Flour), Modified Food Starch, Salt, Molasses, Onion Powder, Natural Flavor (Including: Maltodextrin, Guar Gum, Sodium Bicarbonate, Sunflower Oil and Yeast Extract) |
Flavor Profile: Sweet with notes of savory herbs Pairs Great with: Pork & Chicken Use: Refrigerate after Opening Net Wt: 22oz | 624g |
Traeger Hot Sauces Nutritional Information
SAUCE | SKU |
INGREDIENTS |
NOTES | |
NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process. Swabs must have a negative result prior to production equipment release. |
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HOT003 |
Water, Diced Tomatoes in Juice, Apricot Juice Concentrate, Garlic Puree, Onion, Carrot Juice Concentrate, Habanero Puree, (Habanero Peppers, Salt), Distilled Vinegar, Salt, Corn Oil, Habanero Powder |
Flavor Profile: Bright, Fruity, Spicy Heat Level: Medium Net Wt: 8.75oz | 248g |
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HOT004 |
Water, Diced Tomatoes in Juice, Carolina Reaper Puree (carolina reaper peppers, salt), Garlic Puree, Distilled Vinegar, Tomato Paste, Carrot Juice Concentrate, Salt, Key Lime Juice Concentrate, Natural Flavor, Garlic Powder, Xanthan Gum, Onion Powder |
Our spiciest sauce Flavor Profile: Spicy, Bold Heat Level: Super Spicy Net Wt: 8.75oz | 248g
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HOT005 |
Jalapeño Peppers, Water, Tomatillos (tomatillos, citric acid), Apple Cider Vinegar, Cane Sugar, Garlic Puree, Key Lime Juice Concentrate, Salt, Cilantro, Onion, Ground Cilantro Seeds |
Flavor Profile: Zesty & Bright Heat Level: Mild Net Wt: 8.75oz | 248g
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HOT001 |
Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Water, Cayenne Pepper Mash (Cayenne Peppers, Salt), Salt Garlic Powder |
Flavor Profile: Spicy & Tangy, Buffalo sauce flavor Heat Level: Medium Net Wt: 9oz | 255g |
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HOT002 |
Water, Fire Roasted Diced Tomatoes in Juice (Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable/Soybean Oil, Starch, Dressing Concentrate, Spices), Ghost Pepper Puree (Jolokia Peppers, Salt), Onion, Spices, Chipotle Chili Powder, Salt, Garlic Puree, Corn Oil, Natural Flavor, Xanthan Gum |
Flavor Profile: Spicy, Smoky, Dark & Bold Heat Level: Very Spicy Net Wt: 8.75oz | 248g |
Traeger Drink Mixers Nutritional Information
MIXER | SKU | INGREDIENTS |
NOTES | |
NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process. Swabs must have a negative result prior to production equipment release. |
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MIX002 |
Tomato Puree, Worcestershire Sauce (molasses, distilled white vinegar, spices, natural flavor, garlic powder, caramel color, salt, tamarind extract, anchovies), Pickled Onions, Salt, White Distilled Vinegar, Lemon Juice, Pickled Garlic, Spices, Black Pepper, Smoke Flavor, Horseradish, Cayenne Pepper, Habanero Peppers |
Collaboration with Jacobsen Salt Co. Flavor Profile: Hints of horseradish, cayenne & smoke Use: Mixer & Marinade Size: 25oz | 750ml |
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MIX001 |
Cane Sugar, Water, Honey, Smoked Salt, Natural Flavors (Including Smoke Flavor), Vanilla Extract, Clove, Nutmeg |
Flavor Profile: Vanilla & Clove Pairs Great with: Cocktails, Lemonades, Coffees, Desserts & more Size: 12oz | 356ml Allergens: Contains Soy |