Traeger Sauces & Mixers

What's in This Article?

Let your favorite Traeger flavor have its way with your favorite cut of meat. Whether you mop it, sop it, dip it, or serve it on the side, make sure to keep it saucy.

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Sauces & Mixers Expiration Dates & Shelf Life

Where can I find the expiration and packaging dates?

  • Expiration dates are printed on the bottles, usually above the label near the neck of the bottle.

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What is the shelf life of Traeger sauces?

  • The shelf life of Traeger sauces is up to 24 months.

Do I need to refrigerate Traeger sauces & mixers after opening?

  • Any sauce or mixer needing to be refrigerated after opening will be indicated on the label. You can also refer to the nutritional information tables at the bottom of this article.
    Prior to opening, sauces should be stored in cool, dry conditions.

 

Traeger BBQ Sauces Nutritional Information

SAUCE SKU INGREDIENTS
NOTES

NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process.  Swabs must have a negative result prior to production equipment release.  

Apricot BBQ Sauce

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SAU036

Sugars, Water, Tomato Puree (Water, Tomato Paste), Apricot Puree, Vinegar, Modified Food Starch, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Less than 2% of: Caramel Color, Potassium Sorbate (Preservative)), Salt, Liquid Smoke, Spices (Contains Mustard Flour), Natural Flavor traeger-apricot-sauce-studio-nutrition-info.png

Flavor Profile: Sweet & tangy sauce with a hint of heat

Pairs Great with: Chicken & Pork

Use: Refrigerate after Opening

Net Wt: 19.5oz | 552g

Allergens: 

Contains Soy

Liquid Gold BBQ Sauce

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SAU049

Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Apple Cider Vinegar, Brown Sugar, Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Natural Flavoring), High Fructose Corn Syrup, Corn Syrup, Tomato Paste, Modified Food Starch, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Spices, Natural Flavor, Distilled Vinegar, Onion Powder, Garlic Powder, Red Chili Pepper Flakes, Seasoning (Corn Syrup Solids, Salt, Spice, Onion Powder, Natural Flavorings), Salt traeger-liquid-gold-sauce-nutrition-facts.png

Flavor Profile: Tangy, sweet Carolina-style Mustard-based sauce
Notes of mustard, apple cider vinegar, & sugar

Pairs Great with: Chicken, Beef, & Pork

Use: Refrigerate after Opening

Net Wt: 17.9oz | 507g

Show Me The Honey BBQ Sauce
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SAU050

Brown Sugar, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Raisin Paste, Molasses, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Orange Juice Concentrate, Salt, Honey, Modified Food Starch, Natural Flavor, Spices, Mustard Flour, Onion Powder, Garlic Powder

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Flavor Profile: Bold sauce bursting with sweet honey and savory notes
Notes of honey, molasses, & tamari

Pairs Great with: Chicken, Beef, & Pork

Use: Refrigerate after Opening

Net Wt: 20.25oz | 574g

Allergens: Soy

Sweet & Heat BBQ Sauce

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SAU038

Water, Sugar, Tomato Puree (Water, Tomato Paste), Apricot Puree, Vinegar, Molasses, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Contains Mustard Flour), Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Less than 2% of: Caramel Color, Potassium Sorbate (Preservative)), Garlic Powder, Onion Powder, Liquid Smoke, Natural Flavor traeger-sweet-and-heat-sauce-studio-nutrition-info.png

Flavor Profile: Sweet & Spicy
Combines sweetness of Apricot Sauce with Pepper kick of Texas Spicy BBQ

Pairs Great with: Chicken & Pork

Use: Refrigerate after Opening

Net Wt: 19.5oz | 552g

Allergens: Soy

Texas Spicy BBQ Sauce

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SAU037

Tomato Puree (Water, Tomato Paste), Water, Sugar, Vinegar, Molasses, Worcestershire (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Spices (Contains Mustard Flour), Salt, Onion Powder, Garlic Powder

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Flavor Profile: Spicy & peppery

Pairs Great with: Everything

Use: Sauce or Marinade
Refrigerate after Opening

Net Wt: 19.9oz | 564g

Traeger 'Que BBQ Sauce

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SAU039

Sugar, Tomato Puree (Water, Tomato Paste), Water, Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Less than 2% of: Caramel Color, Potassium Sorbate (Preservative)), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Apricot Puree, Salt, Spices (Contains Mustard Flavor), Liquid Smoke, Natural Flavor traeger-traeger-que-sauce-studio-nutrition-info.png

Flavor Profile: Classic BBQ sauce flavor
Notes of brown sugar, smoky hickory, and tangy vinegar

Pairs Great with: Chicken, Pork, & Salmon

Use: Refrigerate after Opening

Net Wt: 19.5oz | 552g

Allergens: Soy

 

Traeger Glazes Nutritional Information

Glazes are similar to sauces, but are typically thicker and higher in sugar content as they are applied during a cook instead of after to give a colorful, glossy, flavor-packed finish.

SAUCE SKU INGREDIENTS
NOTES

NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process.  Swabs must have a negative result prior to production equipment release.  

Honey & Brown Sugar Glaze

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GLZ001

Water, Corn Syrup, Brown Sugar, Cane Sugar, Honey, Distilled Vinegar, Modified Food Starch, Unsalted Butter, Salt, Molasses, Spices, Natural Flavor, Mustard Flour, Caramel Color, Dehydrated Garlic, Oleoresin Paprika (Color) traeger-honey-brown-sugar-glaze-nutrion.jpegtraeger-honey-brown-sugar-glaze-studio-side.png

Flavor Profile: Sweet & Savory

Pairs Great with: Pork & Chicken

Net Wt: 16oz | 454g

Allergens: 

Mango Habanero Glaze

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GLZ002

Water, Mango Puree Concentrate, Cane Sugar, Corn Syrup, Apple Cider Vinegar, White Grape Juice Concentrate, Red Sweet Peppers, Green Sweet Peppers, Modified Food Starch, Habanero Peppers, Citric Acid, Garlic Powder, Natural Flavor, Salt, Habanero Powder traeger-mango-habanero-glaze-nutrition.jpegtraeger-mango-habanero-glaze-studio-side.png

Flavor Profile: Spicy & tropical with mango & habanero

Pairs Great with: Pork, Chicken, Salmon & Veggies

Net Wt: 15oz | 425g 

 

Sugar Lips Glaze

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SAU041

Sugar, Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Water, Vinegar, Spices (Contains Mustard Flour), Modified Food Starch, Salt, Molasses, Onion Powder, Natural Flavor (Including: Maltodextrin, Guar Gum, Sodium Bicarbonate, Sunflower Oil and Yeast Extract) traeger-sugar-lips-sauce-studio-nutrition-info.png

Flavor Profile: Sweet with notes of savory herbs

Pairs Great with: Pork & Chicken

Use: Refrigerate after Opening

Net Wt: 22oz | 624g 

 

Traeger Hot Sauces Nutritional Information

SAUCE SKU INGREDIENTS
NOTES

NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process.  Swabs must have a negative result prior to production equipment release.  

Apricot & Habanero Hot Sauce

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HOT003

Water, Diced Tomatoes in Juice, Apricot Juice Concentrate, Garlic Puree, Onion, Carrot Juice Concentrate, Habanero Puree, (Habanero Peppers, Salt), Distilled Vinegar, Salt, Corn Oil, Habanero Powder

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Flavor Profile: Bright, Fruity, Spicy

Heat Level: Medium
3/5 Spice Rating

Net Wt: 8.75oz | 248g 

Carolina Reaper & Garlic Hot Sauce

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HOT004

Water, Diced Tomatoes in Juice, Carolina Reaper Puree (carolina reaper peppers, salt), Garlic Puree, Distilled Vinegar, Tomato Paste, Carrot Juice Concentrate, Salt, Key Lime Juice Concentrate, Natural Flavor, Garlic Powder, Xanthan Gum, Onion Powder

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Our spiciest sauce

Flavor Profile: Spicy, Bold

Heat Level: Super Spicy
5/5 Spice Rating

Net Wt: 8.75oz | 248g 

 

Jalapeño & Lime Hot Sauce

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HOT005

Jalapeño Peppers, Water, Tomatillos (tomatillos, citric acid), Apple Cider Vinegar, Cane Sugar, Garlic Puree, Key Lime Juice Concentrate, Salt, Cilantro, Onion, Ground Cilantro Seeds

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Flavor Profile: Zesty & Bright

Heat Level: Mild
2/5 Spice Rating

Net Wt: 8.75oz | 248g 

 

Original Hot Sauce

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HOT001

Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Water, Cayenne Pepper Mash (Cayenne Peppers, Salt), Salt Garlic Powder traeger-hot-sauce-studio-nutrition-info.png

Flavor Profile: Spicy & Tangy, Buffalo sauce flavor

Heat Level: Medium
3/5 Spice Rating
2500 Scoville Heat Units. Comparable to Cholula

Net Wt: 9oz | 255g 

Smoky Chipotle & Ghost Pepper Hot Sauce

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HOT002

Water, Fire Roasted Diced Tomatoes in Juice (Fire Roasted Diced Tomatoes, Tomato Juice, Sea Salt, Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable/Soybean Oil, Starch, Dressing Concentrate, Spices), Ghost Pepper Puree (Jolokia Peppers, Salt), Onion, Spices, Chipotle Chili Powder, Salt, Garlic Puree, Corn Oil, Natural Flavor, Xanthan Gum

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Flavor Profile: Spicy, Smoky, Dark & Bold

Heat Level: Very Spicy
4/5 Spice Rating

Net Wt: 8.75oz | 248g 

 

Traeger Drink Mixers Nutritional Information

MIXER SKU INGREDIENTS
NOTES

NOTE: All items are processed in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. However, per the manufacturing facility's Allergen program, equipment is swabbed post-production for any/every allergen that was in process.  Swabs must have a negative result prior to production equipment release.  

Smoked Bloody Mary Mix

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MIX002

Tomato Puree, Worcestershire Sauce (molasses, distilled white vinegar, spices, natural flavor, garlic powder, caramel color, salt, tamarind extract, anchovies), Pickled Onions, Salt, White Distilled Vinegar, Lemon Juice, Pickled Garlic, Spices, Black Pepper, Smoke Flavor, Horseradish, Cayenne Pepper, Habanero Peppers Smoked-Bloody-Mary-Mix-Side-Traeger-Wood-Pellet-Grills-1.png

Collaboration with Jacobsen Salt Co.

Flavor Profile: Hints of horseradish, cayenne & smoke

Use: Mixer & Marinade
Pairs great with Traeger Bloody Mary Cocktail Salt
Refrigerate after opening

Size: 25oz | 750ml

Smoked Simple Syrup

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MIX001

Cane Sugar, Water, Honey, Smoked Salt, Natural Flavors (Including Smoke Flavor), Vanilla Extract, Clove, Nutmeg

Flavor Profile: Vanilla & Clove

Pairs Great with: Cocktails, Lemonades, Coffees, Desserts & more

Size: 12oz | 356ml

Allergens: 

Contains Soy
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